Easy & convenient.
Cantonese beef stew is a classic popular dish brimming with flavor and personality. It contains rich beef and mushroom flavors with hints of ginger, garlic, and spices.
Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, caramel color, white fermented bean curd (water, soybeans, molasses spirit, salt), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, dehydrated garlic, spices.
4.9 oz (140 g), Sauce Pack