Chili Crisp - Smoky

Features:

Bold Smoky Flavor: Crafted through a four-stage slow-frying process and 90+ days of chili fermentation to deliver deep heat, rich aroma, and a smoky finish in every bite.
Perfect Pairing: Ideal for smoked salmon, grilled meats, marinades, and more.
Thoughtful Ingredients: Sourced with meticulously selected chilies, garlic, shallots, sesame seeds, and various spices. Cypress leaves are used to smoke the chilies, giving it a special flavor and aroma.
Vegan, Non-GMO: No artificial colors, preservatives, or flavors added– just clean, multi-layered taste. Vegan friendly!

Trusted since 1888 for delicious craftsmanship, Lee Kum Kee’s Smoky Chili Crisp is crafted using a signature four-stage slow-frying process that builds layers of heat, texture, and aroma. Made with dehydrated garlic, smoked chili pepper powder, fermented chili, soybean oil, and savory seasonings, Lee Kum Kee Smoky Chili Crisp delivers deep, smoky flavor in every bite. By using chilies fermented for over 90 days, every jar delivers an added richness and balance.

From finishing seafood to elevating grilled dishes or adding smoky heat to everyday meals, Lee Kum Kee Smoky Chili Crisp is a pantry essential.

Try it today and ignite your dishes with bold, unforgettable flavor.

Ingredients:

Soybean oil, water, dehydrated garlic, shallots, salted chili peppers (chili peppers, salt), smoked chili pepper powder, soy sauce (water, soybeans, salt, corn starch), sugar, sesame oil, sesame seeds, salt, yeast extract, spices.

Allergens:

Soybeans, sesame.

Pack Sizes

7 oz (198 g), Jar