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Recipe Steamed Eggplant with Garlic

Steamed Eggplant with Garlic

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Chinese Food | Vegetable Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 3 Chinese eggplant
  • 4 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. chopped scallion
  • 3 Tbsp. vegetable oil

Seasoning

  • 1 tsp. salt
  • 2 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 4 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood

Made with
Lee Kum Kee products

Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Garlic

Other Specialty Sauces

Minced Garlic
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

Pure Sesame Oil 55.7 fl oz (1.74 qt) 1.65L, tin can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Wash and remove the stem of the eggplant and cut it in half. Score the inner flesh of the eggplant and sprinkle with salt, Lee Kum Kee Chicken Bouillon Powder and Lee Kum Kee Minced Garlic, then place on a plate. 
  2. Steam the eggplant for 15 minutes. Drain excess water from the plate and sprinkle with chopped scallion. 
  3. Heat the vegetable oil and drizzle over the eggplant, add in the Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Seasoned Soy Sauce for Seafood. Enjoy!

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