default-banner
Recipe Steamed Eggplant with Garlic

Steamed Eggplant with Garlic

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Wash and remove the stem of the eggplant and cut it in half. Score the inner flesh of the eggplant and sprinkle with salt, Lee Kum Kee Chicken Bouillon Powder and Lee Kum Kee Minced Garlic, then place on a plate. 
  2. Steam the eggplant for 15 minutes. Drain excess water from the plate and sprinkle with chopped scallion. 
  3. Heat the vegetable oil and drizzle over the eggplant, add in the Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Seasoned Soy Sauce for Seafood. Enjoy!

You May Also Like

Recipe Shrimp Po'Boy Sandwich S

Shrimp Po'boy Sandwich

  • Difficulty
Time 40 mins   
Like 2
Recipe Butternut Squash Hummus S

Butternut Squash Hummus

  • Difficulty
Time 10 mins   
Like 0
Recipe Ramen in All Purpose Marinade with Herbs

Ramen in All Purpose Marinade with Herbs

  • Difficulty
Time 13 mins   
Like 0