default-banner
Recipe Steamed Eggplant with Garlic

Steamed Eggplant with Garlic

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Wash and remove the stem of the eggplant and cut it in half. Score the inner flesh of the eggplant and sprinkle with salt, Lee Kum Kee Chicken Bouillon Powder and Lee Kum Kee Minced Garlic, then place on a plate. 
  2. Steam the eggplant for 15 minutes. Drain excess water from the plate and sprinkle with chopped scallion. 
  3. Heat the vegetable oil and drizzle over the eggplant, add in the Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Seasoned Soy Sauce for Seafood. Enjoy!

You May Also Like

Recipe Chicken Skewers in Satay Sauce S

Chicken Skewers in Satay Sauce

  • Difficulty
Time 45 mins   
Like 0
Recipe Mexican Style Chicken and Corn Soup

Mexican Style Chicken and Corn Soup

  • Difficulty
Time 40 mins   
Like 2
Recipe Sushi Rice Dog S

Sushi Rice Dog

  • Difficulty
Time 25 mins   
Like 0