Add the chicken thighs to a 5 quart slow cooker. In a small bowl, whisk together the honey, Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, Lee Kum Kee Sriracha Chili Sauce, garlic, Lee Kum Kee Minced Ginger, and Lee Kum Kee Pure Sesame Oil. Add the sauce to the slow cooker. Cook on low for 4-6 hours or high for 3-4 hours.