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Recipe Slow Cooker Honey Sriracha Chicken_c

Slow Cooker Honey Sriracha Chicken

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    240mins

Fusion Chicken Vegetable Rice or Noodle Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 6-7 boneless skinless chicken thighs
  • 2 Tbsp. cornstarch
  • ¼ cup water
  • cooked white rice, for serving
  • steamed broccoli, for serving
  • sesame seeds, for garnish
  • sliced green onions, for garnish

Sauce Mix

  • ¾ cup honey
  • ¾ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 garlic cloves, crushed
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Lemongrass Chili Flavored Hoisin Sauce 19 oz, Bottle

Hoisin Sauces

Lemongrass Chili Flavored Hoisin Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Add the chicken thighs to a 5 quart slow cooker. In a small bowl, whisk together the honey, Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, Lee Kum Kee Sriracha Chili Sauce, garlic, Lee Kum Kee Minced Ginger, and Lee Kum Kee Pure Sesame Oil. Add the sauce to the slow cooker. Cook on low for 4-6 hours or high for 3-4 hours.
  2. Remove the chicken from the slow cooker and shred with two forks. Whisk together the cornstarch and water in a small bowl. Mix it into the sauce in the slow cooker. Place the shredded chicken back into the slow cooker and let it cook for another 15 minutes to let the sauce thicken.
  3. Serve with white rice and broccoli. Garnish with sesame seeds and sliced green onions. Enjoy!

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