• Recipe Lemongrass Curry

Lemongrass Curry

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat a pot over medium heat and add in the vegetable oil. Mix in the curry paste and Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce. Cook for about 1 minute. 
Add in the garlic and ginger. Cook for about 2-3 minutes. Then add in the lemongrass, jalapeños, red chili pepper, red bell peppers, orange bell peppers, shiitake mushrooms, and sliced red onion. Cook until the vegetables begin to soften, about 5-8 minutes.
Pour in the vegetable broth and coconut milk and bring it to a simmer, then add in the fish sauce. 
Garnish the curry with additional basil leaves and sliced green onions. Serve with white rice and lime wedges. Enjoy!