Authentic Asian Sauces

default-banner
Recipe Lemongrass Curry

Lemongrass Curry

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat a pot over medium heat and add in the vegetable oil. Mix in the curry paste and Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce. Cook for about 1 minute. 
  2. Add in the garlic and ginger. Cook for about 2-3 minutes. Then add in the lemongrass, jalapeños, red chili pepper, red bell peppers, orange bell peppers, shiitake mushrooms, and sliced red onion. Cook until the vegetables begin to soften, about 5-8 minutes.
  3. Pour in the vegetable broth and coconut milk and bring it to a simmer, then add in the fish sauce. 
  4. Garnish the curry with additional basil leaves and sliced green onions. Serve with white rice and lime wedges. Enjoy!

You May Also Like

Recipe Fried Dover Sole Fillet with Chili Garlic Sauce

Tempura Dover Sole with Chili Garlic Sauce

  • Difficulty
Time 40 mins   
Like 1
Recipe Jack OLantern Meat Pies S

Jack O'Lantern Meat Pies

  • Difficulty
Time 45 mins   
Like 0
Recipe Mushrooms Bourguignon S

Mushrooms Bourguignon

  • Difficulty
Time 45 mins   
Like 2