Copied to Clipboard!
default-banner
BACK TO 
Recipe Brown Braised Eel with Mashed Purple Sweet Potatoes

Brown Braised Eel with Mashed Purple Sweet Potatoes

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Seafood Dinner Less Than 60 mins Asian Food

What You Will Need

Ingredients

  • 13 oz. freshwater eel, deboned
  • 3 ½ oz. purple sweet potatoes
  • 3 ½ oz. potatoes
  • 3 ½ oz. whipping cream
  • 1 oz. butter
  • salt and ground white pepper, to taste

Marinade

  • Dash of salt and ground white pepper

Seasoning

  • 1 Tbsp. Lee Kum Kee Brown Braising Sauce
  • 1 Tbsp. honey

Sauce Mix

  • 1 ½ Tbsp. Lee Kum Kee Brown Braising Sauce
  • 2 tsp. sugar

Made with
Lee Kum Kee products

brown braising soy sauce

Soy Sauces

Brown Braising Sauce

How to make it

  1. Cook potatoes and purple sweet potatoes, then mash until fluffy. Add whipping cream, butter, and dash salt and ground white pepper. Mix well. Keep warm and set aside.
  2. Pat eel dry and marinate lightly. Let eel air-dry.
  3. Stir Seasoning Mix well over hot water (double boiler). Brush a layer onto eel. Roast in 350°F preheated oven. Continue to baste with Seasoning Mix periodically until eel is cooked through. Plate the eel.
  4. Stir Sauce Mix well over hot water. Drizzle over eel. Serve with mashed potatoes.

You May Also Like

Recipe Lemongrass Curry S

Lemongrass Curry

  • Difficulty
Time 35 mins   
Like 0
Vegetable Fried Rice S

Vegetable Fried Rice

  • Difficulty
Time 40 mins   
Like 1
A pork belly sisig recipe done sweet and spicy by Chef Josh Espinosa

Sweet and Spicy Pork Belly Sisig Recipe by Chef Josh Espinosa

  • Difficulty
Time 165 mins   
Like 0