Copied to Clipboard!
default-banner
BACK TO 
Recipe Brown Braised Eel with Mashed Purple Sweet Potatoes

Brown Braised Eel with Mashed Purple Sweet Potatoes

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Seafood Dinner Less Than 60 mins Asian Food

What You Will Need

Ingredients

  • 13 oz. freshwater eel, deboned
  • 3 ½ oz. purple sweet potatoes
  • 3 ½ oz. potatoes
  • 3 ½ oz. whipping cream
  • 1 oz. butter
  • salt and ground white pepper, to taste

Marinade

  • Dash of salt and ground white pepper

Seasoning

  • 1 Tbsp. Lee Kum Kee Brown Braising Sauce
  • 1 Tbsp. honey

Sauce Mix

  • 1 ½ Tbsp. Lee Kum Kee Brown Braising Sauce
  • 2 tsp. sugar

Made with
Lee Kum Kee products

brown braising soy sauce

Soy Sauces

Brown Braising Sauce

How to make it

  1. Cook potatoes and purple sweet potatoes, then mash until fluffy. Add whipping cream, butter, and dash salt and ground white pepper. Mix well. Keep warm and set aside.
  2. Pat eel dry and marinate lightly. Let eel air-dry.
  3. Stir Seasoning Mix well over hot water (double boiler). Brush a layer onto eel. Roast in 350°F preheated oven. Continue to baste with Seasoning Mix periodically until eel is cooked through. Plate the eel.
  4. Stir Sauce Mix well over hot water. Drizzle over eel. Serve with mashed potatoes.

You May Also Like

Recipe Squid and Onion Hot Pot with Chili Garlic Sauce

Squid and Onion Hot Pot with Chili Garlic Sauce

  • Difficulty
Time 15 mins   
Like 0
Recipe Kung Pao Chicken 3 S

Kung Pao Chicken

  • Difficulty
Time 15 mins   
Like 0
A Pad Kra Pao recipe for Thai basil chicken made with Lee Kum Kee sauces.

Pad Kra Pao Recipe - Thai Basil Chicken

  • Difficulty
Time 20 mins   
Like 0