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Recipe Spicy Chili Bean Braised Beef Brisket

Braised Beef Brisket Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    75 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut the beef brisket into pieces, blanch in hot water, wash and drain. Peel and cut the white radish into large chunks.
  2. Heat oil in a pan, sauté scallion and ginger, add the beef brisket and stir-fry until browned. Add dried tangerine peel, star anise, cinnamon bark, bay leaves and rock sugar, stir-fry until fragrant.
  3. Add Lee Kum Kee Chili Bean Sauce (Doban Djan), Lee Kum Kee Seasoning Soy Sauce, peanut butter, fermented bean curd, and cooking wine and mix well. Add water to cover the beef brisket, bring to a boil, then simmer over low heat for one hour.
  4. Add the white radish chunks and Lee Kum Kee Chicken Bouillon Powder. Cook for an additional 15 minutes and serve.

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