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  • recipe sichuan style beef noodles

Sichuan Style Beef Noodles

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    120mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Pour water into pot. Add beef shank, Lee Kum Kee Premium Seasoned Soy Sauce, Premium Dark Soy Sauce, green onion, ginger, cinnamon, and anise. Bring to a boil over high heat, then lower to low heat and continue to cook for 2 hours. Add salt after 1½ hour. Remove beef and slice.
Cook noodles, reserving some cooking water, and rinse with cold water. Drain and set aside.
In another pot, mix 1 cup beef broth with 1 cup water from noodles. Add Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Chili Oil, and Concentrated Chicken Bouillon. Mix well and pour soup over noodles. Place sliced beef and vegetables on top. Ready to serve.