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Recipe Roasted Cauliflower Steaks

Roasted Cauliflower Steaks

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    50 mins

Healthy Fusion Vegetable Appetizer Less Than 60 mins

What you’ll need

Ingredients

  • 1 head cauliflower, trimmed and stems removed

Seasoning

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. Lee Kum Kee Ground Bean Sauce
  • 1/2 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil
Ground Bean Sauce (C) KSA 44 lb Pail

Bean Sauces

Ground Bean Sauce (C)
Chili Garlic Sauce

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Preheat oven to 425°F. Remove leaves and trim center core of cauliflower but still enabling cauliflower to “sit” flat on a baking sheet.
  2. Combine Lee Kum Kee Pure Sesame Oil and vegetable oil and rub over cauliflower.
  3. Combine Lee Kum Kee Ground Bean Sauce and Chili Garlic Sauce. Mix well and rub all over cauliflower.
  4. Allow to marinate for at least 30 minutes.
  5. Bake in preheated oven for 50 minutes (set oven to broil in the last 3 minutes).
  6. Cut roasted cauliflower in 2.5 inch steaks. Transfer to platter and serve.

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