Authentic Asian Sauces
Ocean Delight with XO Sauce
What you’ll need
Ingredients
- 5 oz. scallop
- 5 oz. shrimp
- 4 oz. coral mussel
- 3 oz. grouper [chopped]
- 1 Tbsp. oil
- 2 Tbsp. Lee Kum Kee XO Sauce
- 4 tsp. Lee Kum Kee Minced Garlic
- 1 oz. ginger [sliced]
- 5 oz. leeks [beveled]
- 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce
Marinade
- 1 ½ tsp. Lee Kum Kee Mushroom Bouillon Powder
- Lee Kum Kee White Peppercorn Powder, to taste
- 1 tsp. corn starch
Seasoning
- 1 tsp. Lee Kum Kee Gluten Free Soy Sauce
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 1 Tbsp. Shao Hsing Wine
- 2 tsp. sugar
- 2 tsp. corn starch
Made with
Lee Kum Kee products
How to make it
-
Marinate scallops, shrimps, coral mussels and grouper for 20 minutes.
-
Boil the shrimps, coral mussels and grouper, drain after boiled.
-
Soak the scallops in boiling water, drain after cooked.
-
Heat oil over medium heat, sauté XO Sauce until fragrant. Add minced garlic, ginger and leeks and stir well.
-
Add scallops, shrimps, coral mussels, grouper, abalone and all seasoning ingredients, then stir well.
-
Combine corn starch with water, add into the pot and mix well.
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