Soy Sauces
Soy Sauces
Lee Kum Kee Gluten Free Soy Sauce is a premium product made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.
Water, soybeans, salt, sugar, corn starch, contains less than 2% of potassium chloride, lactic acid, potassium sorbate added as a preservative.
Soybeans.
4.5 gal, Bag in Box