It is a ready-to-use condiment prepared specially from naturally fermented soybeans. Kum Chun Ground Bean Sauce is a time saving one-step cooking sauce that can be used as the base ingredient for many Chinese dishes.
Water, soybeans, salt, sugar, wheat flour, soybean oil, sesame oil, modified corn starch, caramel color, cooking wine (rice, water, salt), lactic acid, citric acid, sodium benzoate added as a preservative.
5 lb, Can
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