Lee Kum Kee Gluten Free Soy Sauce is a premium product made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.
Water, soybeans, salt, sugar, corn starch.
64 fl oz (1.9 L), Pail
5 gal (18.9 L), Pail