Lee Kum Kee Gluten Free Soy Sauce is a premium product made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.
Water, soybeans, salt, sugar, corn starch.
0.25 fl oz, Packet
5.1 fl oz, Bottle
64 fl oz, Pail
5 gal, Pail
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