Copied to Clipboard!
default-banner
BACK TO 
Recipe XO Chimichurri

XO Chimichurri

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Fusion Dinner Lunch Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • ½ cup parsley, coarsely chopped
  • ½ cup cilantro, coarsely chopped
  • 1 Tbsp. lime juice
  • 3 Tbsp. Lee Kum Kee Seasoned Black Vinegar
  • 2 ½ Tbsp. garlic, minced
  • 2 Tbsp. Lee Kum Kee XO Sauce
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce
  • ½ cup extra virgin olive oil
  • 1 tsp. Lee Kum Kee Gluten Free Soy Sauce

Made with
Lee Kum Kee products

XO Sauce

XO Sauces

XO Sauce
Gluten Free Soy Sauce, 64 fl oz (1.9 L)

Soy Sauces

Gluten Free Soy Sauce

How to make it

  1. In a large bowl, combine all ingredients and mix well.
  2. Transfer to an airtight container and refrigerate until ready to use.
  3. Chimichurri will keep for 1 week in the refrigerator. 
  4. Tips: Serve on top of grilled meats, crackers, soups, noodles, etc. 

You May Also Like

Honey sriracha chicken legs from the air fryer on a serving platter, alongside Lee Kum Kee Sriracha and limes

Air Fryer Sriracha and Honey Chicken Legs Recipe

  • Difficulty
Time 25 mins   
Like 8
Recipe Rack of Lamb Provencal with Premium Soy Sauce

Rack of Lamb Provencal with Premium Soy Sauce

  • Difficulty
Time 60 mins   
Like 0
Recipe Flour Tortilla Vegetable Lasagna with Chili Garlic Sauce

Vegetable Tortilla Lasagna with Chili Garlic Sauce

  • Difficulty
Time 105 mins   
Like 0