Gluten Free Soba Noodle Salad
What you’ll need
Ingredients
- 3 packages soba noodles, cooked and chilled
- 6 cups napa cabbage, thinly sliced
- 4 cups bok choy, thinly sliced
- 4 red bell peppers, thinly sliced
- 1/2 red cabbage, thinly sliced
- 1/2 white cabbage, thinly sliced
- 1 bag broccoli slaw mix
Dressing
- 1/2 cup Lee Kum Kee Pure Sesame Oil
- 1/4 cup Lee Kum Kee Sriracha Chili Sauce
- 1/2 cup Lee Kum Kee Gluten Free Soy Sauce
- 1/2 cup Lee Kum Kee Gluten Free Hoisin Sauce
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1/2 cup lime juice
Made with
Lee Kum Kee products
How to make it
Cook soba noodles per package instructions, drain and set aside to cool.
Mix napa cabbage, bok choy, bell peppers, red cabbage, white cabbage and broccoli slaw with soba noodles.
Mix all dressing ingredients and dress salad.
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