Gluten Free Soba Noodle Salad
What you’ll need
Ingredients
- 3 packages soba noodles, cooked and chilled
- 6 cups napa cabbage, thinly sliced
- 4 cups bok choy, thinly sliced
- 4 red bell peppers, thinly sliced
- 1/2 red cabbage, thinly sliced
- 1/2 white cabbage, thinly sliced
- 1 bag broccoli slaw mix
Dressing
- 1/2 cup Lee Kum Kee Pure Sesame Oil
- 1/4 cup Lee Kum Kee Sriracha Chili Sauce
- 1/2 cup Lee Kum Kee Gluten Free Soy Sauce
- 1/2 cup Lee Kum Kee Gluten Free Hoisin Sauce
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1/2 cup lime juice
Made with
Lee Kum Kee products
How to make it
-
Cook soba noodles per package instructions, drain and set aside to cool.
-
Mix napa cabbage, bok choy, bell peppers, red cabbage, white cabbage and broccoli slaw with soba noodles.
-
Mix all dressing ingredients and dress salad.
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