Vegan Oyster Sauce

Features:

Lee Kum Kee Vegan Oyster Flavored Sauce, made from shiitake mushrooms, delivers a rich umami flavor that mirrors the distinct taste of oyster sauce. Our gluten-free vegan oyster sauce is ideal for stir-frying, enriching vegetarian dishes, and serving as a delicious dipping sauce. Easily add authentic oyster flavor to any vegetarian meal with this versatile sauce. Whether you're creating a vibrant stir-fry or seeking a luxurious dip, this mushroom-based sauce enhances your dishes with a unique flavor, making it a must-have for every kitchen. As the perfect substitute for oyster sauce, it ensures you never miss out on that rich, umami goodness.

Ingredients:

Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, dried mushrooms.