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Recipe Stir-Fry Spring Vegetables with Panda Oyster Flavored sauce

Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Asian Food Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 3 Tbsp. cooking oil
  • 4 oz. cauliflower
  • 4 oz. broccoli, florets
  • 4 oz. snow peas, removed stems
  • 4 oz. squash, yellow, cut into cubes
  • 2 oz. shitake mushrooms, removed stem, sliced
  • 2 oz. red bell pepper, cut into strips

Seasoning

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce (or Lee Kum Kee Vegan Oyster Flavored Sauce, if vegetarian)
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Vegan Oyster Flavored Sauce, 18oz (1 lb 2 oz) 510 g, Bottle

Oyster Sauces

Vegan Oyster Sauce

How to make it

  1. In a heated pan, add oil and stir-in all vegetables. Cook for 5 minutes.
  2. Add Lee Kum Kee Chili Garlic Sauce, Panda Oyster Flavored Sauce and sugar. Mix well.
  3. Cook vegetables until heated through.

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