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Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce
What You Will Need
Ingredients
- 4 ounces cauliflower
- 4 ounces broccoli , florets
- 4 ounces snow peas , removed stems
- 4 ounces squash , yellow, cut into cubes
- 2 ounces shitake mushrooms , removed stem, sliced
- 2 ounces red bell pepper , cut into strips
- 3 Tablespoons cooking oil
Seasoning
- 3 Tablespoons Panda Brand Oyster Flavored Sauce
- 3 Tablespoons Vegetarian Stir-Fry Sauce ( use as alternative to Oyster Flavored Sauce, if vegetarian)
- 1 Tablespoon Chili Garlic Sauce
- 1 teaspoon sugar
Made with
Lee Kum Kee products
How to make it
In a heated pan, add oil and stir-in all vegetables. Cook for 5 minutes.
Add Chili Garlic Sauce, Panda Oyster Flavored Sauce and sugar. Mix well.
Cook vegetables until heated through.
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