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Recipe Stir-Fry Spring Vegetables with Panda Oyster Flavored sauce

Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a heated pan, add oil and stir-in all vegetables. Cook for 5 minutes.
  2. Add Lee Kum Kee Chili Garlic Sauce, Panda Oyster Flavored Sauce and sugar. Mix well.
  3. Cook vegetables until heated through.

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