These easy Vietnamese spring rolls can be made in just 30 minutes. All you need is rice paper, noodles, veggies, beef, and a recipe for a simple hoisin peanut dipping sauce.
Perfect for a refreshing snack or meal during the spring and summer months, these Vietnamese spring rolls are packed with tons of fresh flavors. Those are further accentuated by a savory stir-fried beef infused with Lee Kum Kee Hoisin Sauce and Premium Soy Sauce. The hoisin's sweet and umami flavors also work perfectly in the peanut lime dipping sauce, which is a must on the side for the complete spring roll experience.
Vietnamese rice paper is crucial for making these spring rolls as well. They're often found in the Asian or international aisles of many grocery stores in the USA, and the Lee Kum Kee sauces you'll need will often be close by as well!
Make the peanut lime sauce: In a small bowl, whisk together peanut butter, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Seasoned Rice Vinegar, lime juice, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Sriracha Chili Sauce. Add water, 1 tsp at a time, until the sauce reaches your preferred dipping consistency. Garnish rolls with sesame seeds and enjoy!
Looking for more 30 minute meals? Check out our 30 minutes recipes page!
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