Tomato Chicken Stew
What You Will Need
Ingredients
- 6 ounces yam , sweet, peeled, cut into cubes
- 4 ounces celery , medium, diced
- 16 ounces chicken breast , cut into big cubes
- 2 whole tomatoes , medium, diced
- 2 ounces onion , sliced
- 3 Tablespoons cooking oil
- 4 ounces chicken broth
Seasoning
- 4 Tablespoons sherry , dry
- 3 Tablespoons Panda Brand Oyster Flavored Sauce
- 2 Tablespoons Premium Soy Sauce
- 1/2 teaspoon Minced Ginger
- 1 Tablespoon cornstarch
- 1 Tablespoon parsley , chopped
Made with
Lee Kum Kee products
How to make it
Massage chicken with 1 tbsp cornstarch and 1 tbsp Panda Oyster Flavored Sauce.
In a heated pan with oil, cook chicken until about half way done.
Add onion, ginger, celery and yams. Cook for another 3 minutes.
Add dry sherry, Premium Soy Sauce, chicken broth, Oyster Flavored Sauce, parsley and tomato.
Bring mixture into a boil and simmer for 10 minutes.
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