Tomato Chicken Stew
What You Will Need
Ingredients
- 16 oz. chicken breast, cut into big cubes
- 3 Tbsp. cooking oil
- 2 oz. sliced onion
- 1/2 tsp. Lee Kum Kee Minced Ginger
- 4 oz. diced celery
- 6 oz. sweet yam, peeled, cut into cubes
- 1 Tbsp. chopped parsley
- 2 whole medium-sized tomatoes, diced
Marinade
- 1 Tbsp. cornstarch
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Seasoning
- 4 Tbsp. dry sherry
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 4 oz. chicken broth
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
-
Massage diced chicken breasts with 1 Tbsp. cornstarch and 1 Tbsp. Lee Kum Kee Panda Oyster Flavored Sauce.
-
In a heated pan with oil, cook chicken until about half way done.
-
Add onion, ginger, celery and yams. Cook for another 3 minutes.
-
Add dry sherry, Lee Kum Kee Premium Soy Sauce, chicken broth, Lee Kum Kee Panda Brand Oyster Flavored Sauce, parsley and tomato.
-
Bring mixture into a boil and simmer for 10 minutes.
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