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Recipe Tomato Chicken Stew

Tomato Chicken Stew

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    25 mins

Chinese Food | Chicken Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 16 oz. chicken breast, cut into big cubes
  • 3 Tbsp. cooking oil
  • 2 oz. sliced onion
  • 1/2 tsp. Lee Kum Kee Minced Ginger
  • 4 oz. diced celery
  • 6 oz. sweet yam, peeled, cut into cubes
  • 1 Tbsp. chopped parsley
  • 2 whole medium-sized tomatoes, diced

Marinade

  • 1 Tbsp. cornstarch
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Seasoning

  • 4 Tbsp. dry sherry
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 4 oz. chicken broth
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Massage diced chicken breasts with 1 Tbsp. cornstarch and 1 Tbsp. Lee Kum Kee Panda Oyster Flavored Sauce.
  2. In a heated pan with oil, cook chicken until about half way done.
  3. Add onion, ginger, celery and yams. Cook for another 3 minutes.
  4. Add dry sherry, Lee Kum Kee Premium Soy Sauce, chicken broth, Lee Kum Kee Panda Brand Oyster Flavored Sauce, parsley and tomato.
  5. Bring mixture into a boil and simmer for 10 minutes.

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