Copied to Clipboard!
recipe-banner-2
BACK TO 
Recipe Tomato Chicken Stew

Tomato Chicken Stew

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    25mins

Chinese Food Chicken Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 16 oz. chicken breast, cut into big cubes
  • 3 Tbsp. cooking oil
  • 2 oz. sliced onion
  • 1/2 tsp. Lee Kum Kee Minced Ginger
  • 4 oz. diced celery
  • 6 oz. sweet yam, peeled, cut into cubes
  • 1 Tbsp. chopped parsley
  • 2 whole medium-sized tomatoes, diced

Marinade

  • 1 Tbsp. cornstarch
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Seasoning

  • 4 Tbsp. dry sherry
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 4 oz. chicken broth
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Massage diced chicken breasts with 1 Tbsp. cornstarch and 1 Tbsp. Lee Kum Kee Panda Oyster Flavored Sauce.
  2. In a heated pan with oil, cook chicken until about half way done.
  3. Add onion, ginger, celery and yams. Cook for another 3 minutes.
  4. Add dry sherry, Lee Kum Kee Premium Soy Sauce, chicken broth, Lee Kum Kee Panda Brand Oyster Flavored Sauce, parsley and tomato.
  5. Bring mixture into a boil and simmer for 10 minutes.

You May Also Like

Recipe Mushroom Chicken Stir-fry S Re

Mushroom Chicken Stir-fry

  • Difficulty
Time 20 mins   
Like 1
Recipe Grilled Lemon Artichoke and Ricotta Flatbread S

Grilled Lemon, Artichoke and Ricotta Flatbread

  • Difficulty
Time 40 mins   
Like 1
Recipe Coconut Curry Mussels S

Coconut Curry Mussels

  • Difficulty
Time 30 mins   
Like 1