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  • Recipe Tomato Chicken Stew

Tomato Chicken Stew

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    25mins

Chinese Food Chicken Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 6 ounces yam , sweet, peeled, cut into cubes
  • 4 ounces celery , medium, diced
  • 16 ounces chicken breast , cut into big cubes
  • 2 whole tomatoes , medium, diced
  • 2 ounces onion , sliced
  • 3 Tablespoons cooking oil
  • 4 ounces chicken broth

Seasoning

  • 4 Tablespoons sherry , dry
  • 3 Tablespoons Panda Brand Oyster Flavored Sauce
  • 2 Tablespoons Premium Soy Sauce
  • 1/2 teaspoon Minced Ginger
  • 1 Tablespoon cornstarch
  • 1 Tablespoon parsley , chopped

Made with
Lee Kum Kee products

Ginger

Other Sauces

Minced Ginger
Panda Brand Oyster Flavored Sauce

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

Massage chicken with 1 tbsp cornstarch and 1 tbsp Panda Oyster Flavored Sauce.
In a heated pan with oil, cook chicken until about half way done.
Add onion, ginger, celery and yams. Cook for another 3 minutes.
Add dry sherry, Premium Soy Sauce, chicken broth, Oyster Flavored Sauce, parsley and tomato.
Bring mixture into a boil and simmer for 10 minutes.

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