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  • Recipe Tomato Chicken Stew

Tomato Chicken Stew

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Massage chicken with 1 tbsp cornstarch and 1 tbsp Panda Oyster Flavored Sauce.
In a heated pan with oil, cook chicken until about half way done.
Add onion, ginger, celery and yams. Cook for another 3 minutes.
Add dry sherry, Premium Soy Sauce, chicken broth, Oyster Flavored Sauce, parsley and tomato.
Bring mixture into a boil and simmer for 10 minutes.