• Recipe Three-cup Mushrooms with Abalone

Three-cup Mushrooms with Abalone

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Remove the roots from the brown beech mushrooms. Blanch the oyster mushrooms, fresh mushrooms, and brown beech mushrooms for about 30 seconds. Drain and set aside.
Heat the oil and sauté the ginger and Lee Kum Kee Minced Garlic until fragrant. Add the oyster mushrooms, fresh mushrooms, brown beech mushrooms, and seasonings and stir well.
Add the basil and Lee Kum Kee Abalone in Premium Oyster Sauce and cook with cover on for 20 seconds. 
Finally, add the cornstarch water and cook, keep stirring until the sauce is thickened.