Three-cup Mushrooms with Abalone
What You Will Need
Ingredients
- 3 oz. brown beech mushrooms
- 3.5 oz. oyster mushrooms
- 3.5 oz. fresh mushrooms
- 2 Tbsp. cooking oil
- 1 oz. ginger, sliced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 oz. basil
- 1 can Lee Kum Kee Abalone in Premium Oyster Sauce
- 2 Tbsp. cornstarch water
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Pure Black Sesame Oil
- 2 Tbsp. rice wine
- 2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Remove the roots from the brown beech mushrooms. Blanch the oyster mushrooms, fresh mushrooms, and brown beech mushrooms for about 30 seconds. Drain and set aside.
Heat the oil and sauté the ginger and Lee Kum Kee Minced Garlic until fragrant. Add the oyster mushrooms, fresh mushrooms, brown beech mushrooms, and seasonings and stir well.
Add the basil and Lee Kum Kee Abalone in Premium Oyster Sauce and cook with cover on for 20 seconds.
Finally, add the cornstarch water and cook, keep stirring until the sauce is thickened.
You May Also Like
