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Recipe Three-cup Mushrooms with Abalone

Three-cup Mushrooms with Abalone

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Chinese New Year Holiday Chinese Food Vegetable Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 3 oz. brown beech mushrooms
  • 3.5 oz. oyster mushrooms
  • 3.5 oz. fresh mushrooms
  • 2 Tbsp. cooking oil
  • 1 oz. ginger, sliced
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 oz. basil
  • 1 can Lee Kum Kee Abalone in Premium Oyster Sauce
  • 2 Tbsp. cornstarch water

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
  • 1 tsp. Lee Kum Kee Pure Black Sesame Oil
  • 2 Tbsp. rice wine
  • 2 tsp. sugar

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Abalone in Premium Oyster Sauce 7.8 oz (220 g)

Ready-to-Eat Products

Abalone in Premium Oyster Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Pure Black Sesame Oil 7 oz (207 mL), Bottle

Sesame Oils

Pure Black Sesame Oil

How to make it

  1. Remove the roots from the brown beech mushrooms. Blanch the oyster mushrooms, fresh mushrooms, and brown beech mushrooms for about 30 seconds. Drain and set aside.
  2. Heat the oil and sauté the ginger and Lee Kum Kee Minced Garlic until fragrant. Add the oyster mushrooms, fresh mushrooms, brown beech mushrooms, and seasonings and stir well.
  3. Add the basil and Lee Kum Kee Abalone in Premium Oyster Sauce and cook with cover on for 20 seconds. 
  4. Finally, add the cornstarch water and cook, keep stirring until the sauce is thickened.

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