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A tallarines verdes recipe for Peruvian style green pasta with Lee Kum Kee oyster sauce.

Tallarines Verdes Recipe - Peruvian Style Green Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

A vibrant, hearty, and creamy Peruvian style pasta, this Tallarines Verdes recipe is sure to become a family favorite at dinner time. 


The Peruvian green spaghetti (or bucatini) features a sauce made with spinach and basil that's bursting with color and flavor. We're adding some extra umami with the inclusion of Lee Kum Kee Panda Brand Oyster Sauce, with its sweetness and savory flavors complimenting the spinach and basil perfectly. You can also use our vegan oyster sauce to keep this completely vegetarian. 


In Peru, this would commonly be served with steak, but any protein of choice works perfectly as an accompaniment! 

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook pasta according to package instructions.
  2. While pasta cooks, add oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Oyster Flavored Sauce, basil, spinach, evaporated milk, salt, pepper, and queso fresco to a blender. Blend until smooth, stopping as needed to push down ingredients.
  3. Toss sauce with cooked pasta. Serve with a sprinkle of crumbled queso fresco and basil leaves for garnish. Enjoy! 

    For more tasty oyster sauce recipes, visit the bolded link. 

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