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A sweet and spicy wings recipe made with a Gochujang Honey Sriracha glaze.

Sweet and Spicy Wings Recipe with Gochujang Honey Sriracha

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    40 mins

Recipe Video Asian Food Fusion Chicken Dairy Vegetable Appetizer Less Than 60 mins

Your next gameday needs this sweet and spicy wings recipe, made with Gochujang, Honey Sriracha, and served with Chili Crisp Ranch.

 

There's no question that sweet and spicy flavors work extremely well together. The glaze for these chicken wings is living proof of this, with gochujang and Lee Kum Kee Honey Sriracha working together to provide sweetness, umami, and heat all at once. There's extra umami as well coming from the marinade, featuring Lee Kum Kee Panda Brand Oyster Sauce and Premium Soy Sauce. For one last note in the creamy dipping sauce, mix together Lee Kum Kee Chiu Chow Chili Crisp Oil and ranch dressing for an unforgettable combo you'll want to save for future gameday eats! 

What You Will Need

Ingredients

  • 2 lbs. chicken wings
  • 1 Tbsp. toasted sesame seeds
  • 2 green onions, thinly sliced

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. cornstarch

Sauce Mix

  • ¼ cup gochujang (Korean chili paste)
  • ¼ cup Lee Kum Kee Honey Sriracha Sauce
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger

Dipping

  • ½ cup ranch dressing
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Lee Kum Kee Honey Sriracha Sauce bottle showcasing sweet and spicy flavor with a hint of honey, ideal for drizzling, dipping, or glazing

Chili Sauces, Sriracha Sauces

Honey Sriracha Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. In a large bowl, toss chicken wings with Lee Kum Kee Panda Brand Oyster Sauce, Lee Kum Kee Premium Soy Sauce, and cornstarch until evenly coated. Cover and marinate for at least 30 minutes or up to overnight.


  2. Preheat oven to 425°F. Place wings on a wire rack over a foil-lined baking sheet. Bake for 35–40 minutes, flipping halfway through, until golden and crispy.

  3. While wings bake, whisk together gochujang,  Lee Kum Kee Honey Sriracha Sauce, Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Minced Garlic, and Lee Kum Kee Minced Ginger in a small saucepan. Heat over medium until bubbling, then remove from heat.


  4. In a small bowl, stir Lee Kum Kee Chiu Chow Chili Crisp Oil into ranch dressing and chill until ready to serve.


  5. Toss hot wings in the gochujang sriracha honey glaze until fully coated. Sprinkle with sesame seeds and green onions. Serve hot with chili crisp ranch on the side.

     

    For more gameday recipe ideas infused with Asian flavors, head to our appetizer recipes page!

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