Authentic Asian Sauces

default-banner
Sweet and Sour Mandarin Fish

Sweet and Sour Mandarin Fish

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Remove fish meat from bone. Dust fish bone with plain flour and thread onto bamboo skewers. Deep-fry in very hot oil until crispy. Put on a serving plate.
  2. Cut fish meat into pieces. Marinate with Lee Kum Kee Double Deluxe Soy Sauce for a short while. Dust with tapioca starch. Deep-fry until golden yellow and crispy. Put on top of fish bone.
  3. Sauté chopped ginger. Add Sauce Mix. Stir in tapioca starch and water solution as thickening and heat through. Pour sauce over fish. Garnish with shredded ginger.

You May Also Like

Recipe Spicy Shamrock Crisps and Dip S

Spicy Shamrock Crisps and Dip

  • Difficulty
Time 15 mins   
Like 0
Recipe Bacon-Wrapped Shrimp S

Bacon-Wrapped Shrimp

  • Difficulty
Time 30 mins   
Like 1
Recipe Abalone and Shrimp in Lobster Sauce over Rice S

Abalone and Shrimp in Lobster Sauce Over Rice

  • Difficulty
Time 30 mins   
Like 7