Lee Kum Kee Double Fermented Soy Sauce is naturally brewed according to an ancient secret recipe and double fermented using a high-quality koji starter. It enhances the delectable aroma of soy for your complete enjoyment and peace of mind.
Water, salt, soybeans, white sugar, wheat flour. Contains soybeans, wheat.
5.1 fl oz, Bottle
16.9 fl oz, Bottle
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