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Recipe Stir-fried Clam

Stir-fried Clams

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    3 mins

Chinese Food | Seafood Lunch Dinner Quick Recipes Easy Recipes Less Than 15 mins

What You Will Need

Ingredients

  • vegetable oil, a drizzle
  • 2 Tbsp. dry red pepper
  • 2 tsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 lbs. clams
  • 2 stalks scallion, chopped
  • cornstarch, a little
  • water, a little

Seasoning

  • 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder

Made with
Lee Kum Kee products

Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Heat the pot with oil, stir-fry the dry red pepper, Lee Kum Kee Minced Ginger and Lee Kum Kee Minced Garlic, add the clams and stir-fry for two minutes.
  2. To create a slurry, mix corn starch with water.
  3. Add all the seasonings and scallions, pour in the slurry, mix well and serve.

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