• Recipe Stir-fried Clam

Stir-fried Clams

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat the pot with oil, stir-fry the dry red pepper, Lee Kum Kee Minced Ginger and Lee Kum Kee Minced Garlic, add the clams and stir-fry for two minutes.
To create a slurry, mix corn starch with water.
Add all the seasonings and scallions, pour in the slurry, mix well and serve.