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Recipe Stir-fried Clam

Stir-fried Clams

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    3mins

Chinese Food Seafood Lunch Dinner Quick Recipes Easy Recipes Less Than 15 mins

What You Will Need

Ingredients

  • vegetable oil, a drizzle
  • 2 Tbsp. dry red pepper
  • 2 tsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 lbs. clams
  • 2 stalks scallion, chopped
  • cornstarch, a little
  • water, a little

Seasoning

  • 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder

Made with
Lee Kum Kee products

Soy Sauce

Seasoned Soy Sauce for Seafood

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
ChickenBouillonPowder-8oz

Bouillon

Chicken Bouillon Powder
Minced Ginger, 7.5 oz (213 g), Jar

Other Sauces

Minced Ginger
Garlic

Other Sauces

Minced Garlic

How to make it

  1. Heat the pot with oil, stir-fry the dry red pepper, Lee Kum Kee Minced Ginger and Lee Kum Kee Minced Garlic, add the clams and stir-fry for two minutes.
  2. To create a slurry, mix corn starch with water.
  3. Add all the seasonings and scallions, pour in the slurry, mix well and serve.

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