Stir-fried Clams
What You Will Need
Ingredients
- vegetable oil, a drizzle
- 2 Tbsp. dry red pepper
- 2 tsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 lbs. clams
- 2 stalks scallion, chopped
- cornstarch, a little
- water, a little
Seasoning
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
Made with
Lee Kum Kee products
How to make it
-
Heat the pot with oil, stir-fry the dry red pepper, Lee Kum Kee Minced Ginger and Lee Kum Kee Minced Garlic, add the clams and stir-fry for two minutes.
-
To create a slurry, mix corn starch with water.
-
Add all the seasonings and scallions, pour in the slurry, mix well and serve.
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