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Recipe Sriracha Mayo Wings

Sriracha Mayo Wings

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    35 mins

  • Cooking

    15 mins

Chinese Food | Chicken Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 lb. chicken wings
  • 1/3 cup flour
  • 1/4 cup cornstarch
  • 1 Tbsp. baking powder
  • 3 Tbsp. cooking oil
  • 1/4 cup water

Marinade

  • 6 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. sugar
  • 1 tsp. white pepper

Seasoning

  • 1/2 cup Lee Kum Kee Sriracha Mayo
  • 1/8 cup Lee Kum Kee Thai Sweet Chili
  • 1/2 tsp. black pepper

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Thai Sweet Chili Sauce, 18oz, Bottle

Chili Sauces

Thai Sweet Chili Sauce

How to make it

  1. Mix Seasoning Sauce ingredients. Set aside.
  2. Marinate chicken wings 30 minutes.
  3. Combine flour, cornstarch, baking powder, cooking oil, and water. Add chicken wings and stir well to mix. Deep-fry wings until fully cooked.
  4. Combine Seasoning Sauce with wings and stir well. Ready to serve.

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