Authentic Asian Sauces

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Recipe Spring Vegetable Stir-Fry

Spring Vegetable Stir-Fry

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a heated pan with oil, stir-fry vegetables for 5 minutes.
  2. Stir in Hoisin Sauce, Premium Soy Sauce and water.
  3. Cook mixture for another five minutes. Mix well and season with black pepper.

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