Spring Vegetable Stir-Fry
What You Will Need
Ingredients
- 8 oz. broccoli, florets
- 4 oz. carrots, sliced into 1/4-inch thick pieces
- 4 oz. squash, yellow, sliced in 1/2-inch thick pieces
- 4 oz. mushroom, removed ends and sliced
- 4 oz. red bell pepper, seeded, cut julienne
- 3 Tbsp. cooking oil
Seasoning
- 2 Tbsp. Premium Soy Sauce
- 3 Tbsp. Hoisin Sauce
- 1 pinch black pepper, for taste
- 1 oz. water
Made with
Lee Kum Kee products
How to make it
In a heated pan with oil, stir-fry vegetables for 5 minutes.
Stir in Hoisin Sauce, Premium Soy Sauce and water.
Cook mixture for another five minutes. Mix well and season with black pepper.
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