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Recipe Spring Vegetable Stir-Fry

Spring Vegetable Stir-Fry

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    15 mins

Asian Food Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. broccoli, florets
  • 4 oz. carrots, sliced into 1/4-inch thick pieces
  • 4 oz. squash, yellow, sliced in 1/2-inch thick pieces
  • 4 oz. mushroom, removed ends and sliced
  • 4 oz. red bell pepper, seeded, cut julienne
  • 3 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Premium Soy Sauce
  • 3 Tbsp. Hoisin Sauce
  • 1 pinch black pepper, for taste
  • 1 oz. water

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce (Jar)
Vegetarian Hoisin Sauce 20oz

Hoisin Sauces

Vegetarian Hoisin Sauce

How to make it

  1. In a heated pan with oil, stir-fry vegetables for 5 minutes.
  2. Stir in Hoisin Sauce, Premium Soy Sauce and water.
  3. Cook mixture for another five minutes. Mix well and season with black pepper.

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