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Recipe Spicy Tuna Hand Rolls

Spicy Tuna Hand Rolls

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Recipe Video Asian Food Seafood Rice or Noodle Dinner Lunch Appetizer Easy Recipes

What You Will Need

Ingredients

  • 1 pound sashimi-grade tuna filets, cut into 1/8' cubes
  • 4 toasted dried nori sheets, halved lengthwise
  • 1 1/2 cups cooked short-grain rice, cooled
  • As desired: Sliced Scallions for filling
  • As desired: Sliced Cucumber for filling
  • As desired: Cilantro for filling
  • As desired: Microgreens for filling

Sauce Mix

  • ½ cup Lee Kum Kee Sriracha Mayo Dressing/Spread
  • 1 tablespoon Lee Kum Kee Minced Ginger
  • 1 tablespoon toasted sesame seeds
  • ¼ cup Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 teaspoon distilled white vinegar

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/embed/_DY3DmIVfHg
  2. In a large bowl, whisk together Lee Kum Kee Sriracha Mayo Dressing/Spread, Lee Kum Kee Minced Ginger, sesame seeds, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Cooking Soy Sauce and vinegar.  
  3. Add tuna; gently toss just to coat.
  4. Place nori sheets on a work surface with the short side facing you. Spread about 2 Tbsp. rice evenly on the bottom third of each sheet. Divide tuna mixture among rolls, spooning over rice. Top with fillings. Roll into cones or log shapes. 
  5. Enjoy immediately!

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