Spicy Tuna Hand Rolls
What You Will Need
Ingredients
- 1 pound sashimi-grade tuna filets, cut into 1/8' cubes
- 4 toasted dried nori sheets, halved lengthwise
- 1 1/2 cups cooked short-grain rice, cooled
- As desired: Sliced Scallions for filling
- As desired: Sliced Cucumber for filling
- As desired: Cilantro for filling
- As desired: Microgreens for filling
Sauce Mix
- ½ cup Lee Kum Kee Sriracha Mayo Dressing/Spread
- 1 tablespoon Lee Kum Kee Minced Ginger
- 1 tablespoon toasted sesame seeds
- ¼ cup Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 teaspoon distilled white vinegar
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/_DY3DmIVfHg
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In a large bowl, whisk together Lee Kum Kee Sriracha Mayo Dressing/Spread, Lee Kum Kee Minced Ginger, sesame seeds, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Cooking Soy Sauce and vinegar.
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Add tuna; gently toss just to coat.
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Place nori sheets on a work surface with the short side facing you. Spread about 2 Tbsp. rice evenly on the bottom third of each sheet. Divide tuna mixture among rolls, spooning over rice. Top with fillings. Roll into cones or log shapes.
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Enjoy immediately!
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