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A seafood boil recipe with added dumplings and made with sriracha sauces.

Seafood Boil Recipe with Dumplings

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    20 mins

  • Cooking

    25 mins

Asian Fusion Recipe Video Chinese (Dumpling/Noodles/Congee) Asian Food Fusion Bread Seafood Pork Vegetable Lunch Dinner Less Than 60 mins

Dumplings are the seafood boil recipe add-on that once you start incorporating, you won't be able to stop! 

 

Why do dumplings work so well in a seafood boil? It's because of how well they soak up the sauce and seasoning that typically goes into a seafood boil. This comes packed with tons of flavor thanks to Lee Kum Kee sauces like Chiu Chow Chili Crisp Oil, Panda Brand Oyster Sauce, and Sriracha Chili Sauce. This bold punch of umami, spicy, and garlicky flavors is not too far off from the dipping sauce you might use for classic dumplings, making this combo with seafood boil a match made in flavor heaven.

 

You can use any kind of dumplings you like for this recipe - maybe you'll even make your own dumpling recipe from scratch! Regardless, the one key item to not forget is a bowl of Sriracha Mayo on the side, perfect for dipping everything into.

What You Will Need

Ingredients

  • 1 lb. frozen seafood dumplings
  • 1 lb. large shrimp, peeled and deveined
  • 12 oz. smoked sausage, sliced
  • 2 ears corn, cut into rounds
  • 1 lb. baby potatoes, halved
  • 1 lemon, halved
  • 4 cups water
  • 2 Tbsp. chopped fresh parsley
  • 2 stalks green onion, thinly sliced
  • Lemon wedges, for serving

Seasoning

  • -- FOR THE SEAFOOD BOIL BROTH SEASONING --
  • 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder
  • 1 Tbsp. seafood boil seasoning
  • 1 tsp. Cajun seasoning
  • 2 bay leaves
  • 1 tsp. garlic powder

Sauce Mix

  • -- FOR THE SEAFOOD BOIL SEASONING SAUCE --
  • 4 Tbsp. unsalted butter
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 1 tsp. seafood boil seasoning
  • 1 tsp. Cajun seasoning
  • ½ tsp. garlic powder
  • ½ small yellow onion, finely diced

Dipping

  • ½ cup Lee Kum Kee Sriracha Mayo, for dipping

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Add the water, lemon, Lee Kum Kee Chicken Bouillon Powder, seafood boil seasoning, Cajun seasoning, bay leaves, and garlic powder to a large pot and bring to a boil. Add the potatoes and cook for 10 minutes, then add the corn, sausage, and shrimp and cook for 4 to 5 minutes more, until the shrimp are cooked through. Cook the dumplings according to package directions.

  2. Heat a large skillet or Dutch oven over medium heat. Add the butter, Lee Kum Kee Minced Garlic, diced onion, seafood boil seasoning, Cajun seasoning, and garlic powder and cook for 2 minutes, until fragrant.

  4. Add the cooked potatoes, corn, sausage, shrimp, and dumplings to the sauce and toss until evenly coated.

  5. Transfer to a large serving platter and garnish with parsley and green onions. Serve with Lee Kum Kee Sriracha Mayo and lemon wedges on the side.

     

    For more dumpling recipe ideas, visit our recipes page! 

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