Sautéed Vermicelli with Spicy Minced Pork
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 3 oz. ground pork
- 1 Tbsp. cooking wine
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 cup water
- 8 oz. vermicelli (soaked in warm water for 30 minutes)
- 1 Tbsp. green onion, chopped
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 3 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 1 Tbsp. Lee Kum Kee Spicy Soybean Sauce
- 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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<a href="https://www.youtube.com/watch?v=LdN_zSO2V2E&feature=youtu.be">https://www.youtube.com/watch?v=LdN_zSO2V2E&feature=youtu.be</a>
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Add cooking oil to a heated pan and sauté ground pork till moisture has evaporated. Add cooking wine, Lee Kum Kee Premium Oyster Flavored Sauce, Seasoning Soy Sauce, Spicy Soy Bean Sauce, Minced Ginger and Minced Garlic, and stir-fry for 2 minutes. Pour water into the meat mixture, add soaked vermicelli, and stir-fry.
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When vermicelli turns soft and the sauce is absorbed, drizzle with Lee Kum Kee Premium Pure Sesame Oil and sprinkle green onion on top. Ready to serve.
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Tips: Adding Oyster Sauce to the ground meat and vermicelli can greatly enhance the flavor and instantly release mouth-watering fragrance.
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