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Recipe Sauteed Vermicelli with Spicy Minced Pork

Sautéed Vermicelli with Spicy Minced Pork

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    10 mins

Recipe Video Asian Food Chinese Food | Pork Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 3 oz. ground pork
  • 1 Tbsp. cooking wine
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 cup water
  • 8 oz. vermicelli (soaked in warm water for 30 minutes)
  • 1 Tbsp. green onion, chopped

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 3 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 1 Tbsp. Lee Kum Kee Spicy Soybean Sauce
  • 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)
Spicy Soybean Sauce 8.5 oz (240 g), Jar

Bean Sauces

Spicy Soybean Sauce
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. <a href="https://www.youtube.com/watch?v=LdN_zSO2V2E&amp;feature=youtu.be">https://www.youtube.com/watch?v=LdN_zSO2V2E&amp;feature=youtu.be</a>
  2. Add cooking oil to a heated pan and sauté ground pork till moisture has evaporated. Add cooking wine, Lee Kum Kee Premium Oyster Flavored Sauce, Seasoning Soy Sauce, Spicy Soy Bean Sauce, Minced Ginger and Minced Garlic, and stir-fry for 2 minutes. Pour water into the meat mixture, add soaked vermicelli, and stir-fry.
  3. When vermicelli turns soft and the sauce is absorbed, drizzle with Lee Kum Kee Premium Pure Sesame Oil and sprinkle green onion on top. Ready to serve.
  4. Tips: Adding Oyster Sauce to the ground meat and vermicelli can greatly enhance the flavor and instantly release mouth-watering fragrance.

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