Salmon Meal Prep
What You Will Need
Ingredients
- 3 lb. salmon filets
- cooked noodles, for serving
- cooked vegetables, for serving
Marinade
- --- For Lemongrass Chili ---
- 1 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1/4 tsp. red pepper flakes
- 1 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
- 2 tsp. honey
- 1 tsp. Lee Kum Kee Minced Garlic
- 1/2 tsp. salt
- 1/2 tsp. chipotle chili powder
- --- For Orange Ginger ---
- 1 Tbsp. olive oil
- 1 cup Lee Kum Kee Panda Brand Sauce for Orange Chicken
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
- ¼ tsp. red pepper flakes
- 1 tsp. kosher salt
- --- For Firecracker ---
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- ¼ cup olive oil
- ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 2 Tbsp. brown sugar
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Lee Kum Kee Coarse Ground Black Pepper
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=VCDNDVvU4BA
-
Prepare three different marinades: For each marinade, in a small bowl, whisk together the marinade ingredients.
-
For each marinade, add 1 lb. of salmon fillet and the marinade to a resealable plastic bag. Massage salmon to coat thoroughly. Seal the bags and refrigerate for 24 hours.
-
Preheat oven to 375°F. Line a baking sheet with parchment paper and place the marinated salmon filets. Bake the salmon for 12-14 minutes, keeping an eye on it so the fish does not burn.
-
Set out your meal prep containers. Add cooked noodles and vegetables of your choice and cooked salmon to each container. Enjoy!
You May Also Like
Quinoa Stir-Fry with Shrimp and Vegetables with Oyster Sauce
- Difficulty
45 mins
2
Soup Base for Fish & Cilantro Hot Pot
- Difficulty
10 mins
0
California Burrito with Carne Asada
- Difficulty
125 mins
0