Salmon Meal Prep
What You Will Need
Ingredients
- 3 lb. salmon filets
- cooked noodles, for serving
- cooked vegetables, for serving
Marinade
- --- For Lemongrass Chili ---
- 1 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1/4 tsp. red pepper flakes
- 1 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
- 2 tsp. honey
- 1 tsp. Lee Kum Kee Minced Garlic
- 1/2 tsp. salt
- 1/2 tsp. chipotle chili powder
- --- For Orange Ginger ---
- 1 Tbsp. olive oil
- 1 cup Lee Kum Kee Panda Brand Sauce for Orange Chicken
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
- ¼ tsp. red pepper flakes
- 1 tsp. kosher salt
- --- For Firecracker ---
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- ¼ cup olive oil
- ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 2 Tbsp. brown sugar
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Lee Kum Kee Coarse Ground Black Pepper
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=VCDNDVvU4BA
-
Prepare three different marinades: For each marinade, in a small bowl, whisk together the marinade ingredients.
-
For each marinade, add 1 lb. of salmon fillet and the marinade to a resealable plastic bag. Massage salmon to coat thoroughly. Seal the bags and refrigerate for 24 hours.
-
Preheat oven to 375°F. Line a baking sheet with parchment paper and place the marinated salmon filets. Bake the salmon for 12-14 minutes, keeping an eye on it so the fish does not burn.
-
Set out your meal prep containers. Add cooked noodles and vegetables of your choice and cooked salmon to each container. Enjoy!
You May Also Like
Ground Turkey Stuffed Pumpkins with Sage Brown Butter Recipe
- Difficulty
40 mins
0
Cajun Sausage & Shrimp Vegetable Skillet
- Difficulty
25 mins
1
Spicy Garlic Parm Wings
- Difficulty
125 mins
0