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Recipe Salmon Meal Prep

Salmon Meal Prep

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    1455 mins

  • Cooking

    13 mins

Recipe Video Fusion Vegetable Rice or Noodle Seafood Lunch Dinner Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 3 lb. salmon filets
  • cooked noodles, for serving
  • cooked vegetables, for serving

Marinade

  • --- For Lemongrass Chili ---
  • 1 Tbsp. olive oil
  • 2 Tbsp. lime juice
  • 1/4 tsp. red pepper flakes
  • 1 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
  • 2 tsp. honey
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1/2 tsp. salt
  • 1/2 tsp. chipotle chili powder
  • --- For Orange Ginger ---
  • 1 Tbsp. olive oil
  • 1 cup Lee Kum Kee Panda Brand Sauce for Orange Chicken
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
  • ¼ tsp. red pepper flakes
  • 1 tsp. kosher salt
  • --- For Firecracker ---
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger
  • ¼ cup olive oil
  • ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 2 Tbsp. brown sugar
  • 1 tsp. crushed red pepper flakes
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Coarse Ground Black Pepper

Made with
Lee Kum Kee products

HoisinSauce_Lemongrass

Hoisin Sauces

Lemongrass Chili Flavored Hoisin Sauce
Garlic

Other Specialty Sauces

Minced Garlic
MOS-Bottle_OrangeChicken_465g

Ready Sauces

Panda Brand Sauce for Orange Chicken
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. https://www.youtube.com/watch?v=VCDNDVvU4BA
  2. Prepare three different marinades: For each marinade, in a small bowl, whisk together the marinade ingredients. 
  3. For each marinade, add 1 lb. of salmon fillet and the marinade to a resealable plastic bag. Massage salmon to coat thoroughly. Seal the bags and refrigerate for 24 hours.
  4. Preheat oven to 375°F. Line a baking sheet with parchment paper and place the marinated salmon filets. Bake the salmon for 12-14 minutes, keeping an eye on it so the fish does not burn.
  5. Set out your meal prep containers. Add cooked noodles and vegetables of your choice and cooked salmon to each container. Enjoy!

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