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Recipe Salmon Kabob

Salmon Kabob

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Thread salmon filet and vegetables alternately.
  2. Combine Premium Soy Sauce, cooking wine, garlic, ginger and lemon juice in a baking dish.
  3. Marinate kabobs for 10 minutes at room temperature.
  4. Grill salmon kabob 5 minutes on each side, brushing with remaining liquid while cooking.

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