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Recipe Rice with Abalone and Mushroom

Rice with Abalone and Mushroom

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    30 mins

  • Cooking

    10 mins

Chinese New Year Chinese Food | Vegetable Rice or Noodle Seafood Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 4 pcs. shiitake mushrooms (soaked & diced)
  • 1.5 oz. soaked snow fungus (diced)
  • 3.5 oz. Chinese kale (diced)
  • 2.5 oz. carrots (diced)
  • 1.5 oz. jujubes (halved & deseeded)
  • 2 Tbsp. cooking oil
  • 1 cup water
  • 1 can of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce (diced)
  • 3 bowls of cooked rice

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 4 tsp. sugar

Sauce Mix

  • 4 Tbsp. sauce from Lee Kum Kee Deluxe Abalone in Brown Braising Sauce
  • 4 Tbsp. corn starch slurry

Made with
Lee Kum Kee products

Deluxe Abalone in Brown Braising Sauce 7.8 oz (220 g)

Ready-to-Eat Products

Deluxe Abalone in Brown Braising Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Boil the mushrooms, snow fungus, Chinese kale, carrots and jujube and drain once fully cooked.
  2. Heat the oil and sauté ingredients in step one until fragrant. Add in water and seasonings and cook for three minutes.
  3. Add in Lee Kum Kee Deluxe Abalone in Brown Braising Sauce (diced), the sauce from Lee Kum Kee Deluxe Abalone in Brown Braising Sauce and the corn starch slurry.
  4. Lastly, add the rice and cook for two minutes.

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