Rice with Abalone and Mushroom
What You Will Need
Ingredients
- 4 pcs. shiitake mushrooms (soaked & diced)
- 1.5 oz. soaked snow fungus (diced)
- 3.5 oz. Chinese kale (diced)
- 2.5 oz. carrots (diced)
- 1.5 oz. jujubes (halved & deseeded)
- 2 Tbsp. cooking oil
- 1 cup water
- 1 can of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce (diced)
- 3 bowls of cooked rice
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
- 4 tsp. sugar
Sauce Mix
- 4 Tbsp. sauce from Lee Kum Kee Deluxe Abalone in Brown Braising Sauce
- 4 Tbsp. corn starch slurry
Made with
Lee Kum Kee products
How to make it
Boil the mushrooms, snow fungus, Chinese kale, carrots and jujube and drain once fully cooked.
Heat the oil and sauté ingredients in step one until fragrant. Add in water and seasonings and cook for three minutes.
Add in Lee Kum Kee Deluxe Abalone in Brown Braising Sauce (diced), the sauce from Lee Kum Kee Deluxe Abalone in Brown Braising Sauce and the corn starch slurry.
Lastly, add the rice and cook for two minutes.
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