Authentic Asian Sauces
Rice with Abalone and Mushroom
What You Will Need
Ingredients
- 4 pcs. shiitake mushrooms (soaked & diced)
- 1.5 oz. soaked snow fungus (diced)
- 3.5 oz. Chinese kale (diced)
- 2.5 oz. carrots (diced)
- 1.5 oz. jujubes (halved & deseeded)
- 2 Tbsp. cooking oil
- 1 cup water
- 1 can of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce (diced)
- 3 bowls of cooked rice
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
- 4 tsp. sugar
Sauce Mix
- 4 Tbsp. sauce from Lee Kum Kee Deluxe Abalone in Brown Braising Sauce
- 4 Tbsp. corn starch slurry
Made with
Lee Kum Kee products
How to make it
-
Boil the mushrooms, snow fungus, Chinese kale, carrots and jujube and drain once fully cooked.
-
Heat the oil and sauté ingredients in step one until fragrant. Add in water and seasonings and cook for three minutes.
-
Add in Lee Kum Kee Deluxe Abalone in Brown Braising Sauce (diced), the sauce from Lee Kum Kee Deluxe Abalone in Brown Braising Sauce and the corn starch slurry.
-
Lastly, add the rice and cook for two minutes.
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