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A rice cooker recipe for a Japanese curry rice recipe made with Lee Kum Kee sauces.

Rice Cooker Japanese Curry Rice Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

Recipe Video 30 minutes $name Asian Fusion Asian Food Fusion Beef Rice or Noodle Dairy Vegetable Dinner Lunch Less Than 60 mins

Get all of the comforts of Japanese curry rice in an easy rice cooker recipe with this rice cooker Japanese curry rice recipe.

 

Great to make with little effort after a long day of work or class, you can customize what you add to the curry rice based on your preferences. This recipe calls for beef, for example, but you could add chicken if you prefer. The combination of seasonings with the curry roux blocks, however, is what makes this recipe packed with tons of flavor. Ingredients like Lee Kum Kee Panda Brand Oyster Sauce, Premium Soy Sauce, and Sriracha Chili Sauce act in perfect harmony to accentuate the curry rice recipe with heat, umami, and aroma. The perfect comfort meal that you can make with ease! 

 

NOTE: Cooking time may vary depending on your rice cooker.

What You Will Need

Ingredients

  • 2 cups of uncooked white rice
  • 3 cups of water (or follow your rice cooker’s guidelines)
  • 1 large onion, finely chopped
  • 2 medium red or yellow bell peppers, deseeded and finely chopped
  • 1/2 lb. thinly sliced beef
  • Green onions, sliced for garnish

Seasoning

  • 2 curry roux cubes
  • salt and black pepper, to taste
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Wash the rice under cold water until the water runs clear to remove excess starch. In the rice cooker, add the rinsed rice, water, chopped onion, bell peppers, curry roux, salt, black pepper, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, Lee Kum Kee Sriracha Chili Sauce, Premium Soy Sauce, and Panda Brand Oyster Sauce, stirring lightly to blend the flavors. 
  2. Place the sliced beef on top of the rice mixture. Spread meat out evenly so it cooks uniformly. Close the rice cooker lid and start the regular cooking cycle. Let the rice cook until done (about 15-20 minutes, depending on your rice cooker).

  3. Once the rice is cooked, fluff it with a fork and garnish with green onion. Enjoy! 

     

    Check out other easy recipe ideas as well for when you want a ton of flavor with little to no effort in the kitchen.

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