Saute garlic and red chili in 1 Tbsp. oil. Add enoki mushrooms and stir-fry until tender.
Stir in sauce mix, cook through and pour over pumpkin balls.
Tuna Salad with Oyster Sauce Dressing
Christmas Crab Cakes with Sriracha Mayo
Stuffed Pork Chop with Pineapple and Cheese