Preheat the oven to 375°F degrees. Add olive oil to a large pot or dutch oven over medium high heat. Liberally season short ribs with salt and pepper to taste then add short ribs to the hot pot. Sear ribs on all sides until golden brown. Once beef is finished searing, remove from pot, drain on paper towels, and place to the side.
Vegan Poke Soba Salad
Hoisin Pork and Noodles
Sriracha-lada