Poke Rice Burrito/Poke Seaweed Wraps
What You Will Need
Ingredients
- 8 oz. raw salmon, diced
- 8 oz. raw tuna, diced
- 6 oz. pickled seaweed
- 3 oz. carrots, julienned
- 3 oz. cucumber, julienned
- 6 oz. imitation crab with mayo, pre-mixed
- 1 1/2 bowls sushi rice, precooked
- 6 oz. mixed salad leaves
- 3 seaweed sheets
Seasoning
- 6 Tbsp. Lee Kum Kee Sriracha Mayo
- Wasabi Shoyu
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. wasabi
- 1 Tbsp. mirin (sweet rice wine)
- 2 tsp. lemon juice
- 2 Tbsp. water
- 2 tsp. white sugar
Made with
Lee Kum Kee products
How to make it
-
Mix Wasabi Shoyu ingredients. Set aside.
-
Combine salmon, tuna, carrots, and cucumber with Wasabi Shoyu. Set aside.
-
Spread sushi rice evenly on a seaweed sheet, arrange salad leaves, crab, and pickled seaweed on top. Add fish mixture from Step 2.
-
Roll seaweed sheet into the shape of a burrito, dress with Sriracha Mayo as desired. Repeat for remaining sheets. Ready to serve.
You May Also Like
Smashed Buffalo Potatoes
- Difficulty
70 mins
0
Strawberry Cucumber Apple and Chicken Salad with Lee Kum Kee Premium Soy Sauce
- Difficulty
40 mins
0
One Pan Spicy Cream Pasta
- Difficulty
10 mins
1