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A beef skewers recipe done Chifa, or Peruvian Chinese, style.

Peruvian Beef Skewers - Chifa Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

BBQ Asian Fusion Chinese Food | Fusion Beef Vegetable Lunch Dinner Rice or Noodle Less Than 60 mins

This Peruvian beef skewers recipe packs a ton of flavor and is great for a simple summer barbecue!

 

Inspired by the flavors of lomo saltado, these anticuchos, or Peruvian beef skewers, draw on flavors core to Chifa cuisine. This blend of Peruvian and Chinese flavors has developed over centuries, and dates back to Chinese immigrants making their way to Peru in the late 1800s.

 

Drawing on flavors like Lee Kum Kee Premium Oyster Sauce and Premium Soy Sauce, these skewers are deep in umami flavor and great with a side of yellow rice, or Arroz Amarillo. A drizzle of Lee Kum Kee Cilantro Lime Sriracha also makes for a tasty garnish. 

What You Will Need

Ingredients

  • 1 lb. beef sirloin, cut into cubes
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • ½ red onion, chopped
  • 2 cups cooked yellow rice (ie. Arroz Amarillo)
  • 1/4 cup chopped cilantro

Marinade

  • 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. vinegar
  • 1 tsp. cumin
  • ½ tsp. black pepper
  • 2 Tbsp. oil

Seasoning

  • 1/2 cup Lee Kum Kee Cilantro Lime Flavored Sriracha Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)
cilantro Lime Sriracha

Chili Sauces, Sriracha Sauces

Cilantro Lime Flavored Sriracha Sauce

How to make it

  1. In a bowl, combine beef, green bell pepper, red bell pepper, and red onion. Add Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Premium Soy Sauce, vinegar, cumin, black pepper, and oil. Toss to coat and marinate for at least 10 minutes.

  2. Thread the marinated beef and vegetables onto skewers, alternating pieces (if using wooden skewers, soak in water for at least 30 minutes beforehand.)

  3. Grill or cook on a grill pan over medium-high heat for 8–10 minutes, turning occasionally, until charred and cooked to desired doneness.

  4. Warm the yellow rice and divide onto plates.

  5. Serve skewers over rice, drizzle with Lee Kum Kee Cilantro Lime Sriracha, and finish with chopped cilantro.

     

    For more Asian fusion recipes like this one, check out our recipes page!

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