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A Filipino pancit noodles recipe created by Chef Tiana Gee and topped with a fried egg.

Pancit Noodles Recipe by Chef Tiana Gee

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Recipe Video Asian Food Chicken Rice or Noodle Vegetable Lunch Dinner Less Than 30 mins

This pancit noodles recipe by Chef Tiana Gee is a great starter recipe for those looking to try Filipino food, whether it be during Filipino Food Month or any other time!

 

As the creative mind behind Cookin' with Tee on YouTube as well as her fusion pop-up, SoulPhil, Tiana combines her heritage of Filipino and soul food favorites into unique and mouthwatering dishes. This version of Pancit is a childhood nostalgic favorite for Tiana, who relies on sauces like Lee Kum Kee Premium Oyster Sauce and Premium Soy Sauce to bring the dish to life.

 

Packed with flavor, umami, and plenty of chicken and vegetables, this is a great everyday recipe infused with nostalgia and Filipino flavors. Pro Tip: Tiana loves adding a fried egg on top, and frying that egg in Lee Kum Kee Chili Crisp Original adds layers of heat and texture that can't be beat! 

What You Will Need

Ingredients

  • 8 oz. rice noodles (or bihon), soaked and drained
  • 1 Tbsp. neutral oil
  • 2 Tbsp Lee Kum Kee Minced Garlic
  • 1 small onion, sliced
  • 1/2 lb. chicken breast, sliced
  • 1 cup cabbage, shredded
  • 1/2 cup carrots, julienned
  • 1/2 cup snap peas or green beans
  • 1 1/2 cups chicken broth
  • 1 large egg per serving (about 3-4 eggs)
  • Green onions, for garnish
  • lemon wedges, for garnish

Seasoning

  • ¼ cup Lee Kum Kee Premium Soy Sauce
  • ¼ cup Lee Kum Kee Premium Dark Soy Sauce
  • 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • Salt and Black pepper, to taste
  • 1 Tbsp. Lee Kum Kee Chili Crisp Original per egg you are frying (3-4 total)

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce
Chili Crisp Original 7OZ_resized

Chili Sauces, Chili Oils

Chili Crisp Original
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Heat oil in a large pan or wok over medium heat. Sauté Lee Kum Kee Minced Garlic and onions until fragrant.

  2. Add chicken and cook through, about 4-5 minutes, while ensuring each piece gets nice color. Stir in vegetables (carrots, cabbage, and snap peas or green beans) and cook for 1-2 minutes until tender.
  3. Add the soaked rice noodles and broth into the pan and toss gently to combine. Season with Lee Kum Kee Premium Soy Sauce, Premium Oyster Sauce, and Premium Dark Soy Sauce, continuing to toss until the noodles absorb the seasoning and are tender.
  4. Season with salt and black pepper to taste, then remove from the heat. During this time, you can fry eggs in a small pan with a tablespoon of Lee Kum Kee Chili Crisp Original per egg. 

  5. Add noodles to bowls for serving, and garnish each bowl with green onions. Serve with lemon wedges and a chili crisp fried egg on top.

     

    Enjoy, and don't forget to check out our recipes page for more dinner ideas!

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