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Recipe Pan-Fried Catfish Sandwich

Pan-Fried Catfish Sandwich

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Asian Food Seafood Breakfast Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 3/4 lb catfish, fillet, cut in half
  • 2 pcs lettuce, trimmed
  • 1 whole tomato, medium, sliced into rounds
  • 4 Tbsp. cooking oil for frying
  • 1-2 pcs french rolls

Marinade

  • 2 tsp. Panda Brand Oyster Flavored Sauce
  • 2 tsp. Premium Soy Sauce
  • 1 tsp. Sesame Oil (Pure) (optional)
  • 1/2 pc ginger, minced

Seasoning

  • 1 pinch black pepper, for taste

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a small bowl, combine Premium Soy Sauce, Oyster Flavored Sauce, ginger and Sesame Oil (sauce mix).
  2. Marinate catfish fillet with sauce mix for 5 minutes and season with black pepper.
  3. Pan-fry catfish fillet until golden brown.
  4. Assemble catfish sandwich with remainder ingredients.

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