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Recipe VID043-LKK-Beef Pancake_YT

Niu Rou Bing (Beef Pancake)

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Recipe Video Chinese Food Vegetable Beef Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 12 oz. ground beef
  • 1 stalk scallion whites, finely chopped
  • 1 shallot, finely diced
  • 10 pcs. premade flaky dough
  • 1 Tbsp. oil
  • 1 stalk scallion greens, sliced, to garnish

Marinade

  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 1 tsp. salt
  • 1 tsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. Lee Kum Kee Chili Oil
  • 2 Tbsp. Lee Kum Kee’s Premium Oyster Sauce
  • 1 tsp. cornstarch

Dipping

  • 2 Tbsp. Lee Kum Kee’s Premium Oyster Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Chili sauce

Chili Sauces, Chili Oils

Chili Oil
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. https://www.youtube.com/watch?v=rrFs3M-Ce7I
  2. In a large bowl, mix together the ground beef, marinade, scallion whites, and shallots. Let the mixture marinate for 10 minutes in the refrigerator.
  3. Lay out the premade flaky dough round, then add the beef mixture and spread until it is ⅛-inch thick. 
  4. Place another premade flaky dough round on top to sandwich the filling. Press around the edges with a fork to seal them together. 
  5. In a large skillet, heat the oil until it smokes. Sear and cook the beef pancake on both sides until a golden-brown crust develops. Remove the beef pancake and let it rest for 5 minutes.
  6. Cut the beef pancake into quarters and serve with Lee Kum Kee’s Premium Oyster Sauce as a dip on the side.

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