Niu Rou Bing (Beef Pancake)
What You Will Need
Ingredients
- 12 oz. ground beef
- 1 stalk scallion whites, finely chopped
- 1 shallot, finely diced
- 10 pcs. premade flaky dough
- 1 Tbsp. oil
- 1 stalk scallion greens, sliced, to garnish
Marinade
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- 1 tsp. salt
- 1 tsp. Lee Kum Kee Hoisin Sauce
- 1 tsp. Lee Kum Kee Chili Oil
- 2 Tbsp. Lee Kum Kee’s Premium Oyster Sauce
- 1 tsp. cornstarch
Dipping
- 2 Tbsp. Lee Kum Kee’s Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=rrFs3M-Ce7I
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In a large bowl, mix together the ground beef, marinade, scallion whites, and shallots. Let the mixture marinate for 10 minutes in the refrigerator.
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Lay out the premade flaky dough round, then add the beef mixture and spread until it is ⅛-inch thick.
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Place another premade flaky dough round on top to sandwich the filling. Press around the edges with a fork to seal them together.
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In a large skillet, heat the oil until it smokes. Sear and cook the beef pancake on both sides until a golden-brown crust develops. Remove the beef pancake and let it rest for 5 minutes.
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Cut the beef pancake into quarters and serve with Lee Kum Kee’s Premium Oyster Sauce as a dip on the side.
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