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A Lunar New Year Recipe for Umami Mushroom Longevity Noodles.

Mushroom Longevity Noodles Recipe for Lunar New Year

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Chinese New Year Recipe Video Holiday Chinese (Dumpling/Noodles/Congee) Chinese Food | Rice or Noodle Vegetable Lunch Dinner

Longevity Noodles are an essential Lunar New Year Recipe to ring in long life for the new year. This version gets an umami-packed upgrade with the addition of mushrooms.

 

It is said that the longer the noodles you use for this recipe, the longer and more prosperous life you are wishing for. That means it's essential to find the longest noodles possible to slurp at once to ensure the strongest wishes for a long life. To keep these noodles packed with flavor, you'll want to use a natural pairing with the umami of the mushrooms - Lee Kum Kee Premium Oyster Sauce. This forms the core of the longevity noodle sauce alongside Premium Soy Sauce for layers of umami and aroma. Don't forget a little extra spice with the help of Chiu Chow Style Chili Crisp Oil! 

What You Will Need

Ingredients

  • 12 oz. Yi Mein Noodles
  • Water, for boiling noodles
  • 2 Tbsp. vegetable oil
  • ½ lb. oyster mushrooms, cut into bite-size pieces
  • 1 cup fresh shiitake mushrooms, sliced
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Shaoxing wine
  • 8 stalks garlic chives (or green onions), cut into 1” pieces

Seasoning

  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp. sugar
  • Lee Kum Kee Chiu Chow Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. Boil noodles according to package instructions. Drain, rinse under cold water to stop cooking and remove excess starch, then drain thoroughly. Set aside.

  2. In a small bowl, whisk together Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Premium Oyster Sauce, and sugar until combined.

  3. Heat oil in a large pan or wok over high heat. Add oyster mushrooms and sear until golden, about 3 minutes. Add shiitake mushrooms and cook 1–2 minutes until slightly softened. Reduce heat to medium and stir in Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger. Cook for 1-2 minutes or until softened and aromatic.  Pour in Shaoxing wine and stir to deglaze the pan.

  4. Add cooked noodles and toss a few times. Drizzle the sauce over noodles. Stir and cook until noodles are evenly coated and heated through.

  5. Add garlic chives (or green onions) and stir 1–2 minutes until wilted. Transfer to a serving platter and garnish with a generous drizzle of Lee Kum Kee Chiu Chow Chili Crisp Oil. Serve immediately and enjoy.

     

    Get more Lunar New Year recipes for the festive occasion on our recipes page!

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