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Recipe Modern Style Braised Pork Belly

Modern Style Braised Pork Belly

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    55 mins

Chinese Food | Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 2 lbs. pork belly
  • 1 Tbsp. cooking oil
  • Water as desired

Seasoning

  • 1/5 cup Lee Kum Kee Spare Rib Sauce
  • 1/5 cup Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • 2 green onion stalks
  • 2 ginger slices
  • 2 star anise pods
  • 1 cinnamon stick
  • 2 Tbsp. cooking wine
  • 2 Tbsp. rock sugar

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce
Marinade sauce

Marinade Sauces

Spare Rib Sauce

How to make it

  1. Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
  2. Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes. 
  3. Stir in 3 cups water, Spare Rib sauce and Soy Sauce. Cook over high heat until boiled.
  4. Lower heat and simmer for 40 minutes. Ready to serve.

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