default-banner
Recipe Modern Style Braised Pork Belly

Modern Style Braised Pork Belly

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    55 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
  2. Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes. 
  3. Stir in 3 cups water, Spare Rib sauce and Soy Sauce. Cook over high heat until boiled.
  4. Lower heat and simmer for 40 minutes. Ready to serve.

You May Also Like

Recipe Japanese Style Croquettes S

Japanese Style Croquettes Recipe

  • Difficulty
Time 50 mins   
Like 0
A plate of creamy Chili Oil Caramelized Onion Pasta topped with shrimp and Lee Kum Kee Chiu Chow Style Chili Crisp Oil.

Chili Oil Caramelized Onion Pasta Recipe

  • Difficulty
Time 40 mins   
Like 0
Recipe Gado Gado S

Gado Gado

  • Difficulty
Time 30 mins   
Like 1