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A lomo saltado burrito, filled with Peruvian lomo saltado.

Lomo Saltado Burrito Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Asian Fusion Recipe Video Fusion Bread Beef Rice or Noodle Vegetable Lunch Dinner

A Peruvian stir fry favorite in burrito form, this lomo saltado burrito is sure to be a favorite for dinner!

 

Lomo Saltado is a classic in Peruvian cuisine, and is a star of "Chifa", a cuisine that came to life thanks to Chinese immigrants in Peru combining their flavors with local Peruvian ingredients. A classic lomo saltado recipe is savory and full of flavor, with ingredients like Lee Kum Kee Premium Soy Sauce and Panda Brand Oyster Sauce providing key boosts of umami.

 

Take that marinated beef and stir fry it with veggies, add it with rice and French fries into a toasted tortilla, and you've got a burrito packed full of flavor that pairs perfectly with a garnish like Lee Kum Kee Cilantro Lime Flavored Sriracha Sauce!

What You Will Need

Ingredients

  • 1 lb. sirloin steak, thinly sliced
  • 1 Tbsp. vegetable oil
  • 1 red onion, sliced
  • 1 tomato, sliced into wedges
  • 1 cup frozen French fries, cooked
  • 1 cup cooked white rice
  • 4 large flour tortillas

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 1 tsp. black pepper

Seasoning

  • 3 Tbsp. Lee Kum Kee Cilantro Lime Flavored Sriracha Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
cilantro Lime Sriracha

Chili Sauces, Sriracha Sauces

Cilantro Lime Flavored Sriracha Sauce
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a bowl, toss the sliced steak with Lee Kum Kee Panda Brand Oyster Sauce, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, and black pepper. Let marinate 10 minutes.
  2. Heat vegetable oil in a large skillet over high heat. Add steak and cook quickly until browned, about 2–3 minutes.
  3. Add sliced onion and tomatoes and stir-fry 2–3 minutes until slightly softened but still vibrant. Pour the remaining marinade in and cook for 2-3 minutes until the sauce thickens.
  4. Warm tortillas. Divide rice, steak mixture, and cooked fries among the tortillas.

  5. Roll into burritos and toast in a large skillet over medium heat 2-3 minutes or until both sides are evenly toasted. Drizzle generously with Lee Kum Kee Cilantro Lime Flavored Sriracha Sauce before serving.

     

    Find more 30-minute dinner ideas for inspiration on our recipes page!

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