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A lobster garlic noodles recipe made House Special Lobster style with Lee Kum Kee sauces.

Lobster Garlic Noodles - House Special Lobster Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Lunar New Year Fusion Asian Food Rice or Noodle Seafood Lunch Dinner Less Than 30 mins

Why is a lobster garlic noodles recipe perfect for Lunar New Year? Well, noodles are known to be a symbol of longevity, and because lobster turns red when it cooks, it symbolizes luck. Therefore, eating this dish means you're wishing for a long and lucky life in the new year!

 

This "House Special Lobster" style is a variation on the Cantonese Lobster Yee Mein, made famous by Newport Seafood in Santa Ana, California. It takes the classic flavors of ginger and scallion and adds a kick of sliced jalapenos and loads of fresh green onions. Enjoy it on a bed of garlic noodles and drizzled with Lee Kum Kee Chili Crisp Oil for an incredible Lunar New Year seafood feast!

What You Will Need

Ingredients

  • 6 lobster tails
  • 1 Tbsp. cornstarch
  • 4 cups vegetable oil
  • 1 Tbsp. clarified butter
  • 1 jalapeno, sliced
  • ½ onion, sliced
  • 3 tsp. Lee Kum Kee Minced Garlic, divided
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 2 stalks green onions, sliced
  • 16 oz. egg noodles, cooked according to package

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. rice wine
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • Lee Kum Kee Black Peppercorn Grinder, to taste
  • ½ tsp. sugar

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. Prep the lobster tails: Toss with cornstarch to coat.
  2. Heat 4 cups of oil in a pot until it reaches 375º Fahrenheit. Add the lobster pieces and fry 30 seconds to 1 minute, until opaque and cooked through. Remove from the pan and set aside.
  3. In a clean skillet, add 1 tablespoon clarified butter. Stir fry the jalapenos, onion, 2 teaspoons Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger for 2-3 minutes until softened.
  4. Return the lobster to the pan. Add Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Premium Oyster Sauce, rice wine, Lee Kum Kee Pure Sesame Oil, and sugar. Toss to coat and stir fry for one more minute until well combined. 

  5. Add cooked egg noodles to wok with remaining teaspoon of Lee Kum Kee Minced Garlic. Stir fry for 1 minute over high heat to combine everything. Garnish with green onions and Lee Kum Kee Chili Crisp Oil as desired.

     

    Lobster Garlic Noodles House Special Lobster Recipe Step

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