One of the most mouthwatering and memorable dishes gracing any Chinese New Year table is this Lion's Head Meatballs recipe. Named for the shape of the meatballs, a lion's head meatball symbolizes strength and unity in the group of family and friends celebrating Chinese New Year together.
These giant meatballs are braised in a savory and rich sauce made with Lee Kum Kee Premium Soy Sauce and Panda Brand Oyster Sauce. They're tender, packed with flavor, and great with veggies like bok choy or served over rice.
Make the sauce: add 1 tablespoon oil to wok with ginger and green onions. Stir for 1 minute, then add all remaining sauce mix ingredients and bring to a boil, then reduce to a boil.
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