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Recipe Korean Style Slaw Hot Dogs

Korean Style Slaw Hot Dogs

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes BBQ Fusion Beef Vegetable Lunch Dinner Appetizer Easy Recipes

What You Will Need

Ingredients

  • ½ head green cabbage, shredded
  • ½ head red cabbage, shredded
  • 2 carrots, fine julienne
  • 8 beef hot dogs
  • 8 brioche hot dog buns
  • mustard, for serving
  • sliced green onions, for garnish

Sauce Mix

  • 1 cup ketchup
  • 3 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Ginger

Dressing

  • ½ cup Lee Kum Kee Seasoned Rice Vinegar
  • 1 Tbsp. Lee Kum Kee Sriracha Mayo
  • 3 Tbsp. light brown sugar
  • 2 Tbsp. Dijon mustard
  • ⅓ cup olive oil
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. To make the slaw, add Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Sriracha Mayo, light brown sugar, dijon mustard, olive oil, salt, black pepper, and Lee Kum Kee Pure Sesame Oil to a bowl. Whisk until combined and set it aside. Add the green cabbage, red cabbage and carrots to a large bowl. Pour in the prepared dressing and toss until combined. Set it aside. 
  2. To make the spicy ketchup, combine the ketchup, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and Lee Kum Kee Minced Ginger in a bowl. Whisk until combined and set it aside.
  3. Heat the grill over medium heat. Add the hot dogs to the grill and cook until cooked through. Toast the buns on the grill, if desired.
  4. Place a hot dog into each bun. Add the slaw mix on top. Then drizzle the spicy ketchup and mustard on top. Garnish with sliced green onions and enjoy! 

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