Korean Style Slaw Hot Dogs
What You Will Need
Ingredients
- ½ head green cabbage, shredded
- ½ head red cabbage, shredded
- 2 carrots, fine julienne
- 8 beef hot dogs
- 8 brioche hot dog buns
- mustard, for serving
- sliced green onions, for garnish
Sauce Mix
- 1 cup ketchup
- 3 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Minced Ginger
Dressing
- ½ cup Lee Kum Kee Seasoned Rice Vinegar
- 1 Tbsp. Lee Kum Kee Sriracha Mayo
- 3 Tbsp. light brown sugar
- 2 Tbsp. Dijon mustard
- ⅓ cup olive oil
- ½ tsp. salt
- ½ tsp. black pepper
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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To make the slaw, add Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Sriracha Mayo, light brown sugar, dijon mustard, olive oil, salt, black pepper, and Lee Kum Kee Pure Sesame Oil to a bowl. Whisk until combined and set it aside. Add the green cabbage, red cabbage and carrots to a large bowl. Pour in the prepared dressing and toss until combined. Set it aside.
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To make the spicy ketchup, combine the ketchup, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and Lee Kum Kee Minced Ginger in a bowl. Whisk until combined and set it aside.
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Heat the grill over medium heat. Add the hot dogs to the grill and cook until cooked through. Toast the buns on the grill, if desired.
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Place a hot dog into each bun. Add the slaw mix on top. Then drizzle the spicy ketchup and mustard on top. Garnish with sliced green onions and enjoy!
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