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Recipe Jjimdak

Jjimdak (Korean Braised Chicken)

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    40 mins

Recipe Video Asian Food Chicken Vegetable Rice or Noodle Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 5 cups water
  • 1.8 lbs. chicken (cut into medium-sized chunks)
  • 1 medium carrot, cut into medium-sized chunks
  • 5 small dried red chili peppers
  • 3 pcs. shiitake mushrooms, thinly sliced
  • 1 large brown onion, cut into medium-sized chunks
  • 2 medium potatoes, cut into medium-sized chunks
  • 5.3 oz. Korean glass noodles (soaked in warm water for about 20 mins to hydrate, drain before use)
  • 1 stalk green onion, sectioned
  • 1 tsp. roasted sesame seeds

Sauce Mix

  • 1/3 cup Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. raw sugar or dark brown sugar
  • 2 Tbsp. rice wine /mirin
  • 1 Tbsp. honey
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • ½ tsp. Lee Kum Kee Minced Ginger
  • 2 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • ¼ tsp. ground black pepper
  • 1 ½ cup water

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=xpiMhkF0_1E&feature=youtu.be
  2. On medium-high heat, boil 5 cups of water in a pot. Once boiling, parboil the chicken for 1 minute to skim off any fat. Drain the water. 
  3. Mix all seasoning sauces in a bowl. In another pot, add the chicken and the sauce mix. Boil them over medium-high heat for about 10 minutes, covered.
  4. Add the carrots, chilies, mushroom, onions, and potatoes. Cover and boil for another 15 mins. 
  5. Add in the glass noodles, and green onions. Cover and let it simmer for about 3 to 5 minutes. Stir lightly to make sure the noodles and the mushrooms are mixed with the sauce. Garnish with sesame seeds before serving. 
  6. Tips: Oyster Sauce can greatly enhance the flavor of the meat and add umami to the dish. 

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