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Recipe Japanese Tantanmen

Japanese Tantanmen

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add Lee Kum Kee Japanese Style Pork Bone Soup Base, Soy Sauce for Sushi & Sashimi, Sesame Sauce, Chili Bean Sauce (Toban Djan) and Peppercorn Chili Oil and water into a pot and cook until boiling. 
  2. In another pot of water, bring to a boil and add ramen. Once cooked, drain the water and put the noodles into a bowl. 
  3. Blanch the baby bok choy and drain the water. 
  4. Stir-fry pork in a large skillet, and add the chopped scallion stalk. Add white sugar and 1 tsp. of Lee Kum Kee Soy Sauce for Sushi & Sashimi to the meat mixture and stir-fry until cooked. 
  5. Pour the soup into the noodles.
  6. Add baby bok choy and meat mixture on top of noodles. Ready to serve.

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