• Recipe Japanese Tantanmen

Japanese Tantanmen

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Add Lee Kum Kee Japanese Style Pork Bone Soup Base, Soy Sauce for Sushi & Sashimi, Sesame Sauce, Chili Bean Sauce (Toban Djan) and Peppercorn Chili Oil and water into a pot and cook until boiling. 
In another pot of water, bring to a boil and add ramen. Once cooked, drain the water and put the noodles into a bowl. 
Blanch the baby bok choy and drain the water. 
Stir-fry pork in a large skillet, and add the chopped scallion stalk. Add white sugar and 1 tsp. of Lee Kum Kee Soy Sauce for Sushi & Sashimi to the meat mixture and stir-fry until cooked. 
Pour the soup into the noodles.
Add baby bok choy and meat mixture on top of noodles. Ready to serve.